La Bicyclette Bakery - Pavé loaf - 96 hours of fermentation. Each one is shaped by hand which means that no two are alike! Get yours today at #labicyclettebakery #frenchbakery #artisanbread #bread #
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PAVÉ - 141 Photos & 48 Reviews - 20 W 46th St, New York, New York - Bakeries - Restaurant Reviews - Phone Number - Menu - Yelp
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